Gourmet Seafood & Spirits Festival


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August 9-12, 2018

Coastal Chefs Table:

Thursday, August 9, 2018

Location: Grand Ballroom, Westin Savannah Harbor

Time: 5:30 pm to 8:30 pm

Tickets: $125 per person. $90 per person advance, limited availability through June 30th.

Event Type: Indoors; all-inclusive food & beverage

Attire & Information: Smart casual and/or dress. Restricted to 21 years and over.

Overview: Our kick-off event, this premier dinner features a seated 5-course culinary journey with paired wines, cocktails and spirits. Our talented team of Westin chefs will each partner with a guest chefs from lowcountry high-end eateries . Together they will create each course to pair perfectly with the selection of wines and spirits fashioned in partnership with our certified wine and spirit experts. Guests will delight in the masterful re-imagined Westin ballroom as they dine and are entertained by these world renowned chefs and mixologists.


An evening unlike any other, this event is an annual sell-out...and for good reason. With chef interactions, live audio and video showcasing the kitchen preparations, guests will enjoy the complete culinary experience of this stunning presentation.

Chef Participants

NOTE: Our chef participants are still being confirmed. Info & bio's will be posted as they become available.

Anthony Burdo

Holly Chute

Daniel Doyle

Nick Leahey

Jean Vendeville

read bio


  • ticket prices do not include applicable sales taxes
  • all advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine
  • event programs subject to change without notice

Please drink responsibly while attending events during the Savannah Gourmet Seafood & Spirits Festival. DO NOT drink and drive. The life you save might just be your own!

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Savannah Gourmet Seafood &

Spirits Festival

1 Resort Drive

Savannah, GA 31421

(912) 201-2062

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