Gourmet Seafood & Spirits Festival


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August 1-4, 2019

Daniel Doyle

  • Executive Chef and Managing Partner, Poogan's Porch

Chef Daniel Doyle takes a contemporary approach to traditional Lowcountry dishes. His experience and passion allow Doyle to be innovative in the kitchen, whether at the established Poogan’s Porch or at the more casual Poogan’s Smokehouse.


Chef Doyle’s cooking is bound to his Carolina roots, which make sourcing meat, produce and grains from Charleston and its surrounding areas inherent to his cooking. Taking the helm of the Poogan’s Porch kitchen in 2007, Doyle has worked to refine the food and make the ingredients shine in each dish prepared.


Doyle has had the privilege to be invited and cook at the prestigious James Beard House in New York City in 2012, 2013 and again in 2014.




  • ticket prices do not include applicable sales taxes
  • all advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine
  • event programs subject to change without notice

Please drink responsibly while attending events during the Savannah Gourmet Seafood & Spirits Festival. DO NOT drink and drive. The life you save might just be your own!

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Savannah Gourmet Seafood &

Spirits Festival

1 Resort Drive

Savannah, GA 31421

(912) 201-2000

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