Gourmet Seafood & Spirits Festival

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SAVANNAH, GEORGIA

August 9-12, 2018

Nick Leahy

  • Executive Chef, Saltyard

Nick Leahy, an Atlanta-based Chef, is most notably known for his work at Saltyard, a tapas style restaurant in the affluent Buckhead area of the city. Since opening, Saltyard has gained much recognition in publications such as The Atlantan, Zagat’s, and Jezebel Magazine, where it most recently landed on the Top 100 Hottest Atlanta Restaurants list. Nick has also made a name for himself within the culinary community.

 

Most recently, Nick was the winner of the Taste of Atlanta VIP Chef’s Cook-Off competition, as well as, the “Golden Ticket” recipient for the Atlanta Battle of the Burgers. Additionally, he has appeared on several television shows and local channels, including Atlanta and Company, and CBS 46. Prior to his work at Saltyard, Nick honed his skills while working for some of the biggest culinary names in Atlanta, including Concentrics, Chef Chip Ulbrich, and 5th Group, as well as, working as the Executive Chef for Daylesford Organic in London, England.

 

Nick Leahys's new ventures include:  Aix, a Provençal restaurant, and Tin Tin, a wine bar offering lunch and dinner. These establishments will neighbor each other in Stockyards, an adaptive reuse property at 976 Brady Ave.

 

NOTE:

  • ticket prices do not include applicable sales taxes
  • all advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine
  • event programs subject to change without notice

Please drink responsibly while attending events during the Savannah Gourmet Seafood & Spirits Festival. DO NOT drink and drive. The life you save might just be your own!

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Savannah Gourmet Seafood &

Spirits Festival

1 Resort Drive

Savannah, GA 31421

(912) 201-2062

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