Gourmet Seafood & Spirits Festival


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August 1-4, 2019

Justin White

  • Banquet Sous Chef, JW Marriott Orlando, Grande Lakes

Justin White started with the company back in 2011 at the Orlando World Center Marriott.  He began learning the ropes in the Tuscany restaurant, and quickly moved around the hotel’s outlets, absorbing all he could about the culinary industry and the culture of the business.  Along with a group of talented individuals, he was part of the opening team for Siro, with Chef Anthony Burdo; trending new concepts of food to the property with a tapas feel.  He has since transferred to two more properties, including the Orlando Airport Marriott Lakeside, and his current property, the JW Marriott Orlando Grande Lakes.  Justin has completed an entire 360 in the hotel, working and managing every outlet; and is currently a Sous Chef in the Banquet kitchen.


Along with his passion for food and leadership, he has assisted in restarting the beer program at the property, and is happy to have his team volunteer to be his assistant brewers and learn the trade.  Although his father was a Chef himself, and his mother a cake decorator, Justin originally started in the education field before he found his calling in the kitchen.  Despite that, Justin’s passion for teaching others transpires into his leadership style, which he uses to inspire those around him.


  • ticket prices do not include applicable sales taxes
  • all advance discount tickets are released in limited quantities and can sell out at any time without notice
  • all tickets sales are final & non-refundable
  • all events are rain or shine
  • event programs subject to change without notice

Please drink responsibly while attending events during the Savannah Gourmet Seafood & Spirits Festival. DO NOT drink and drive. The life you save might just be your own!


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Savannah Gourmet Seafood &

Spirits Festival

1 Resort Drive

Savannah, GA 31421

(912) 201-2000

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